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| BREAD TRADITIONAL MOROCCAN |
The traditional Moroccan Bread:
Moroccan bread from Morocco travel the bases without him because he can not solve eat today and the types of puppets Hakdm flour bread wheat
Do you want to prepare a traditional Moroccan bread recipe of Moroccan cuisine distinctive taste? Ejrebiha in this new way!
The quantities of traditional Moroccan bread
1 kg of wheat flour
2 tablespoons olive oil
1 tablespoon yeast soup
1 large spoonful of sugar
Salt to taste
Puddle hot water if necessary
How to prepare traditional Moroccan bread
1. In a bowl, mix all ingredients except water, then gradually add water and kneaded well to obtain a soft cohesive dough.
2. Cut the dough into 4 pieces into a ball and leave the rest for two minutes.
3. Base paste palms uniqueness to become a little or circle, and placed in a floured tray disc-shaped.
4. Chinese lid and leave until the mixing of the dough.
5. Preheat oven to the highest degree and cook dough circles for 20-25 minutes and then fry a little under the grill.
6. Bread from the oven and even leave a little scared Sgunth offers.
Suggestions traditional Moroccan bread
It offers Moroccan tagine with bread or with butter and jam for breakfast
And eaten with all sorts of Moroccan food
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